Description
Crispy, spicy, and delicious Korean Fried Chicken that’s easy to make and perfect for any occasion.
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
- 1/2 cup Korean sweet chili sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- Sesame seeds and chopped green onions for garnish
Instructions
- In a large bowl, mix together the flour, cornstarch, baking powder, salt, and pepper.
- Dredge the chicken wings in the flour mixture until fully coated.
- Heat oil in a deep frying pan over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 8-10 minutes.
- In a separate bowl, mix the Korean sweet chili sauce, soy sauce, minced garlic, and rice vinegar.
- Once the chicken is cooked, toss it in the sauce mixture until well coated.
- Garnish with sesame seeds and chopped green onions. Serve hot.
Notes
Ensure not to crowd the frying pan for optimal crispiness. You can prep the wings ahead of time but fry them fresh for the best result.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean