Description
Delicious fluffy steamed buns filled with crispy chicken and topped with a spicy-sweet Korean sauce, crunchy slaw, and fresh herbs.
Ingredients
- Fluffy steamed buns
- Crispy chicken
- Spicy-sweet Korean sauce
- Crunchy slaw
- Fresh herbs
- Mayo or gochujang
Instructions
- Prepare crispy chicken by frying or air frying until golden.
- Toss the chicken in spicy-sweet Korean sauce.
- Steam the bao buns according to package instructions.
- Assemble the bao by placing the crispy chicken in the steamed bun.
- Top with crunchy slaw and fresh herbs.
- Drizzle with mayo or gochujang.
- Serve immediately and enjoy!
Notes
Best served hot and fresh. Leftovers should be stored separately in sealed containers and consumed within 2-3 days. Reheat chicken and steam buns before assembling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Steaming and Frying
- Cuisine: Korean