Description
Korean Beef Sloppy Joes offer a savory twist on the classic sandwich with a hint of spice, perfect for lunch or dinner.
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 4 hamburger buns
- 1/4 cup green onions, sliced (for garnish)
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, and sauté for another minute.
- In a bowl, mix together soy sauce, brown sugar, and gochujang.
- Pour the sauce over the cooked beef, stirring well to combine.
- Let the mixture simmer for about 5 minutes, allowing the sauce to thicken.
- Spoon the beef mixture onto hamburger buns and garnish with green onions.
- Serve hot.
Notes
Adjust the amount of gochujang to control the spice level according to your preference. Add extra toppings like sliced cucumbers or pickled vegetables for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean