Description
A comforting bowl that balances savory beef, sweet soy glaze, crunchy vegetables, and steaming rice all in one bite, ready in under half an hour.
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 cup cooked rice
- 1/2 cup shredded carrots
- 1/2 cup broccoli florets
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat.
- Add soy sauce, brown sugar, garlic, and sesame oil to the beef.
- Stir well and cook for 2-3 minutes.
- Serve over cooked rice.
- Top with carrots, broccoli, and green onions.
Notes
For added flavor, consider toasting the sesame oil before adding the garlic. Customize your toppings for a personalized dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean