Korean Beef Bowl

Why Make This Recipe

Korean Beef Bowl is a quick and tasty meal that everyone will enjoy. It’s packed with flavor and comes together in just a few minutes. If you’re looking for something simple to make on a busy weeknight, this dish is perfect. Plus, it’s a great way to introduce some delicious Korean flavors into your cooking.

How to Make Korean Beef Bowl

Ingredients:

• 1 pound ground beef
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, sliced
• Cooked rice (for serving)
• Sesame seeds (for garnish, optional)

Directions:

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the minced garlic and ginger, sauté for about 1 minute until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
4. Stir in the soy sauce and brown sugar, cook for another 2-3 minutes until well combined.
5. Serve the beef over cooked rice, and garnish with sliced green onions and sesame seeds, if desired.

How to Serve Korean Beef Bowl

To serve your Korean Beef Bowl, simply place a scoop of cooked rice in a bowl and top it with the flavorful beef mixture. Add some sliced green onions and sprinkle sesame seeds on top for extra flavor and texture. You can also serve it with some pickled vegetables or a side salad for a complete meal.

How to Store Korean Beef Bowl

Store any leftovers in an airtight container in the refrigerator. The beef can be kept for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

Tips to Make Korean Beef Bowl

• Make sure to stir the beef well while cooking to ensure it browns evenly.
• Feel free to adjust the soy sauce and brown sugar to your taste if you like it sweeter or saltier.
• You can add some vegetables like bell peppers or carrots to the beef for extra nutrition.

Variation

For a healthier version, you can use ground turkey or chicken instead of beef. You can also serve it in lettuce wraps instead of rice for a lighter meal.

FAQs

Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking.

Is this recipe spicy?
No, it’s not spicy, but you can add chili flakes or hot sauce if you like some heat.

Can I make Korean Beef Bowl ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

Korean Beef Bowl

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• Author: admin
• Total Time: 20 minutes
• Yield: 4 servings
• Diet: Paleo

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Description

A quick and tasty Korean Beef Bowl packed with flavor, perfect for busy weeknights.

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Ingredients

• 1 pound ground beef
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, sliced
• Cooked rice (for serving)
• Sesame seeds (for garnish, optional)

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Instructions

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the minced garlic and ginger, sauté for about 1 minute until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
4. Stir in the soy sauce and brown sugar, cook for another 2-3 minutes until well combined.
5. Serve the beef over cooked rice, and garnish with sliced green onions and sesame seeds, if desired.

Notes

Feel free to adjust the soy sauce and brown sugar according to your taste preferences. You can also add bell peppers or carrots for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean