Description
Easy and indulgent bars with layers of gooey, chewy, chocolatey goodness that are perfect for any occasion.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups flour
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips
- 1 cup caramel bits
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until well combined.
- Add the flour and mix until the mixture resembles crumbly dough.
- Press half of the dough mixture into a greased baking pan evenly.
- Sprinkle the chocolate chips and chopped nuts over the pressed mixture.
- Melt the caramel bits and sweetened condensed milk together in a saucepan, stirring until smooth.
- Pour the caramel mixture over the chocolate chips and nuts.
- Crumble the remaining dough over the caramel layer.
- Bake for 25-30 minutes until golden brown.
- Let it cool before cutting into bars.
Notes
Avoid mistakes like not preheating the oven, using cold butter, or cutting too soon. These tips will help ensure success.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American