Description
Enjoy a classic Philly cheesesteak in a low-carb format with these delicious and easy-to-make roll-ups.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low and place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.
Notes
For added flavor, consider garlic or mushrooms in the beef mixture. Use fresh vegetables for crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American