Description
A delicious baked salmon recipe with a flavorful glaze, perfect for a keto diet.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons soy sauce (or coconut aminos for a soy-free option)
- 1 tablespoon honey or a keto-friendly sweetener
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, soy sauce, honey (or sweetener), minced garlic, and lemon juice.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
- Pour the glaze over each salmon fillet, ensuring they are well coated.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a couple of minutes. Garnish with chopped parsley, if desired.
Notes
To store leftover salmon, place it in an airtight container and refrigerate for up to 3 days. You can freeze the cooked salmon for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American