Description
A delightful twist on the classic Caesar salad, packed with kale, pomegranate seeds, and cheese, perfect for holiday gatherings.
Ingredients
- 1 bunch of kale, chopped
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1/4 cup pomegranate seeds
Instructions
- Wash and chop the kale into bite-sized pieces.
- In a large bowl, combine kale and Caesar dressing, tossing to coat.
- Add croutons and toss gently.
- Sprinkle Parmesan cheese and pomegranate seeds on top.
- Serve immediately.
Notes
Wash the kale thoroughly to avoid dirt. Use fresh croutons for the best texture.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: American