Description
A delightful pasta salad featuring fresh corn, colorful vegetables, and a zesty dressing, perfect for summer gatherings.
Ingredients
- 8 oz pasta (e.g., rotini or penne)
- 2 cups corn (fresh, grilled, or canned)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and let cool.
- In a large bowl, combine the corn, bell pepper, red onion, cherry tomatoes, feta cheese, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Add the cooked pasta to the vegetable mixture and pour the dressing over.
- Toss everything together until well combined.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
For best flavor, use fresh grilled corn. You can customize by adding avocado or cucumbers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American