Juicy Street Corn Pasta Salad

why make this recipe

Juicy Street Corn Pasta Salad is a vibrant and refreshing dish perfect for summer gatherings. It’s packed with flavor and colorful ingredients, making it a hit for BBQs, picnics, or as a side dish for any meal. The combination of pasta, sweet corn, and a creamy dressing brings a delightful twist to traditional pasta salads. Plus, it’s easy to make and can be prepared in advance, giving you more time to enjoy with friends and family.

how to make Juicy Street Corn Pasta Salad

Ingredients:

• 8 oz pasta
• 2 cups corn (fresh or frozen)
• 1 red bell pepper, diced
• 1/4 cup red onion, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 lime, juiced
• 1 tsp chili powder
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooked pasta, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
3. In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving. Enjoy at your summer BBQ!

how to serve Juicy Street Corn Pasta Salad

Serve Juicy Street Corn Pasta Salad cold or at room temperature. It works well as a side dish for grilled meats or as a stand-alone dish. Garnish with extra cilantro or lime wedges for a fresh touch.

how to store Juicy Street Corn Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. Note that the pasta may absorb some dressing, so stir it before serving again to refresh the flavors.

tips to make Juicy Street Corn Pasta Salad

• For added flavor, you can sprinkle some crumbled feta cheese on top before serving.
• Use gluten-free pasta if you need a gluten-free option.
• Feel free to add other ingredients like avocado or jalapeños for a little heat.

variation

For a lighter version, you can reduce the amount of mayonnaise and sour cream or use Greek yogurt instead. You can also swap the pasta for quinoa for a different texture.

FAQs

1. Can I use frozen corn?
Yes, frozen corn works perfectly in this recipe. Just make sure to thaw it before using.

2. How long can I keep the salad in the fridge?
Juicy Street Corn Pasta Salad can be stored in the fridge for up to 3 days.

3. Can I make this salad ahead of time?
Absolutely! It’s great to make ahead. Just chill it in the fridge for at least 30 minutes, or overnight for better flavors.

Juicy Street Corn Pasta Salad

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A vibrant and refreshing pasta salad perfect for summer gatherings, packed with sweet corn and a creamy dressing.

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Ingredients

• 8 oz pasta
• 2 cups corn (fresh or frozen)
• 1 red bell pepper, diced
• 1/4 cup red onion, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 lime, juiced
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Cook the pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooked pasta, corn, red bell pepper, red onion, cherry tomatoes, and cilantro.
3. In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve cold or at room temperature, and garnish with extra cilantro or lime wedges. Can be stored in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Chilling
• Cuisine: American