Description
Capture the essence of summertime with this Juicy Hamburger Recipe, a classic delight that harnesses the power of BBQ burger recipes to offer one of the Best Hamburger Recipes around. This patty is designed to be the best burger you’ll ever make, combining the simplicity of everyday ingredients with the ultimate grilled goodness.
Ingredients
- 1 ½ pounds ground chuck (80/20)
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon salt
- 2 teaspoons paprika
- 1/2 teaspoon light brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 6 hamburger buns, toasted if desired
- 6 slices American cheese, or your favorite cheese
- 6 lettuce leaves
- 1 beefsteak tomato, thinly sliced
- ½ of a red or white onion, thinly sliced
- 6 pickle slices
- Other topping ideas: sautéed mushrooms, grilled onions, jalapeños, bacon, onion rings
Instructions
- Mix ground beef with all seasonings.
- Form mixture into six equal-sized patties.
- Preheat grill or stovetop pan to medium-high heat.
- Cook patties for 4-5 minutes per side, adding cheese in the last few minutes.
- Assemble burgers with buns and desired toppings.
- Serve hot and enjoy.
Notes
- Keep patties cold until cooking for best results.
- Using a thumbprint in the center helps maintain shape during cooking.
- Avoid pressing down on the patties while cooking to keep them juicy.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American