Description
Delightfully light and airy pancakes with a cloud-like texture, perfect for breakfast or dessert.
Ingredients
- 2 large eggs
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- Butter for cooking
- Maple syrup and toppings of choice (e.g., whipped cream, fruits)
Instructions
- In a bowl, whisk together the egg yolks, sugar, and vanilla extract until smooth.
- Add the milk and mix well.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually combine the wet and dry ingredients until just mixed.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until well combined.
- Heat a non-stick skillet over low heat and grease with butter.
- Pour a scoop of the batter onto the skillet and cook covered for about 3-4 minutes on each side until golden brown and fluffy.
- Serve warm with maple syrup and your favorite toppings.
Notes
Ensure egg whites are at room temperature for better volume. Keep the heat low to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese