Description
This Healthy Japanese Soup Dish is a delightful bowl of Soup In Japanese tradition, perfect for any meal. Japanese Clear Soup Easy to prepare, it brings a touch of a Hibachi Restaurant experience with rich flavors and comforting aromas. Enjoy this Colorful Japanese Soup Recipe that embodies the essence of Delicious Soup Recipes and Asian Soup culture.
Ingredients
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion, peeled and cut into wedges
- 6 cloves garlic, peeled and smashed
- 2 large carrots, cut into chunks
- 2 inch piece fresh ginger, sliced
- 4 whole scallions, chopped
- 10 button mushrooms, sliced thin
- Salt to taste
Instructions
- Heat sesame oil in a large pot over medium heat. Add sweet onion, garlic cloves, and carrot chunks. Sauté for about 5 minutes until onions are translucent.
- Add beef broth, chicken broth, and water. Bring to a gentle boil, then reduce to a simmer. Add ginger and simmer for 20-30 minutes.
- Add mushrooms and scallions. Cook for an additional 5 minutes. Season with salt to taste and remove from heat.
- Ladle into serving bowls and garnish with fresh scallion slices and ginger if desired.
Notes
- Ensure broth quality is high for rich flavors.
- Do not overcook vegetables; they should retain some firmness.
- Try adding sesame seeds for a nutty garnish.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Simmering
- Cuisine: Japanese