Description
A heartwarming classic soup that warms the body and soothes the soul, perfect for chilly evenings or when you’re under the weather.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cups vegetable broth
- 1 cup spinach, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until fragrant (2-3 minutes).
- Add diced carrots and celery, cooking for a few more minutes.
- Pour in the vegetable broth and bring it to a gentle boil.
- Once boiling, add chopped spinach, oregano, thyme, salt, and pepper.
- Reduce heat and let simmer for about 20 minutes.
- Serve warm, optionally with crusty bread.
Notes
For added flavor, consider garnishing with fresh herbs or Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian