Description
A delicious Italian Grinder Salad Sandwich loaded with layers of deli meats, fresh veggies, and a zesty dressing, perfect for lunch or a light dinner.
Ingredients
- Italian sub rolls
- Sliced deli meats (ham, salami, turkey)
- Provolone cheese
- Lettuce
- Tomato
- Onion
- Peppers (banana or bell peppers)
- Olive oil
- Red wine vinegar
- Italian seasoning
- Salt
- Pepper
Instructions
- Slice the Italian sub rolls in half lengthwise.
- Layer the sliced deli meats and provolone cheese on the bottom half of the rolls.
- Top with lettuce, tomato, onion, and peppers.
- In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Drizzle the dressing over the opened sandwiches.
- Close the sandwiches, slice if desired, and serve cold.
Notes
Use fresh ingredients for the best flavor. Customize with additional veggies or cheeses as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian