Description
Deliciously simple cherry icebox cookies that can be made ahead of time, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cherries, pitted and chopped
- 1/2 cup powdered sugar (for dusting)
Instructions
- Cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually blend the dry mixture into the creamed mixture.
- Fold in the chopped cherries.
- Divide the dough into two logs, wrap in plastic wrap, and freeze for at least 2 hours.
- Preheat your oven to 350°F (175°C).
- Slice the logs into 1/4-inch thick rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
Chilling the dough is crucial for maintaining the cookie shape while baking. Feel free to replace cherries with chocolate chips or nuts based on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American