Description
Dive into the heart of the South with this Irresistible Spicy Southern Chicken Spaghetti Casserole. This Flavor Packed Recipe combines the essence of Southern Easy Dinner Recipes with the creamy satisfaction of Baked Spaghetti Chicken. Perfect for those seeking Easy Fast Comfort Food Dinners with a spicy twist, ideal as one of your new go-to Easy Yummy Casserole Recipes or even as a delightful addition to your Summer Supper Ideas Chicken collection.
Ingredients
- Chicken breasts
- Spaghetti noodles
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat oven to 350°F (175°C). Boil spaghetti noodles until al dente, drain and set aside.
- Cook chicken breasts in a skillet until golden and fully cooked, then cut into bite-sized pieces.
- In a mixing bowl, combine cream of chicken soup, cheddar cheese, paprika, cayenne pepper, garlic powder, bell peppers, and green onions. Stir well.
- Add cooked spaghetti and chicken to the bowl, gently fold to coat evenly with the sauce.
- Transfer mixture to a baking dish, spread evenly, and bake for 25-30 minutes until top is golden and bubbly.
- Let cool, garnish with green onions, and serve.
Notes
- For extra spice, add red pepper flakes before baking.
- Do not overcook spaghetti to maintain texture.
- Freeze leftovers only after cooling fully.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baked
- Cuisine: Southern