Description
A rich, chewy dessert bar featuring a buttery cookie base topped with gooey caramel and a sprinkle of flaky sea salt.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter with the brown and granulated sugars until light and fluffy.
- Mix in the flour, baking powder, and salt, blending until a dough forms.
- Press the dough into the bottom of a greased 9×13 inch pan, ensuring an even layer.
- Pour the caramel sauce over the dough, spreading it evenly to cover.
- Sprinkle the sea salt flakes generously over the caramel layer.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the bars to cool in the pan before cutting into squares.
Notes
Use high-quality ingredients for the best flavor. Let the bars cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American