Irresistible Salted Caramel Butter Bars to Satisfy Cravings

There’s something so comforting about indulging in a rich, chewy treat that perfectly balances sweetness and a hint of salt. Enter the Salted Caramel Butter Bars, a dessert that’s as delightful as it is easy to make. These bars are the perfect blend of buttery goodness and sweet caramel, all topped with a sprinkle of flaky sea salt. Whether you want to impress your friends with a homemade treat or simply satisfy your own cravings, these bars are a must-try.

Why Make This Recipe

There are a few compelling reasons why these Salted Caramel Butter Bars deserve a place in your dessert repertoire.

• Decadent Flavor: The combination of buttery cookie base and gooey caramel creates an irresistible flavor that will have everyone begging for a second helping.
• Easy to Make: With just a few simple steps, you can whip up a batch of these bars without breaking a sweat.
• Perfect for Any Occasion: Whether it’s a family gathering, a bake sale, or a cozy night in, these bars are universally appealing.

If you want to satisfy your sweet tooth without spending hours in the kitchen, this recipe is exactly what you need.

Step-by-Step Guide to Making Salted Caramel Butter Bars

Making your own Salted Caramel Butter Bars at home is quite simple and incredibly rewarding. Once you taste the delightful combination of buttery goodness and luscious caramel, you’ll understand why this recipe is a keeper. Let’s walk through the process.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup caramel sauce
• 1/2 cup sea salt flakes

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter with the brown and granulated sugars until light and fluffy.
3. Mix in the flour, baking powder, and salt, blending until a dough forms.
4. Press the dough into the bottom of a greased 9×13 inch pan, ensuring an even layer.
5. Pour the luscious caramel sauce over the dough, spreading it evenly to cover.
6. Sprinkle the sea salt flakes generously over the caramel layer for that perfect salty-sweet balance.
7. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
8. Allow the bars to cool in the pan before cutting into squares.

After they’ve cooled, you’ll find the bars are wonderfully chewy with a slightly crisp top, making them irresistible.

Keeping Salted Caramel Butter Bars Fresh

To make sure you enjoy your Salted Caramel Butter Bars for as long as possible, proper storage is key.

Storage Tips for Salted Caramel Butter Bars

• Refrigerate for 3-4 days at 40°F or below to keep the bars fresh and delicious.
• For longer storage, freeze the bars in an airtight container for up to 2 months.
• To enjoy the best taste, consider wrapping individual bars in parchment paper before freezing, which also makes them easy to grab for a quick treat.

Best Ways to Serve Salted Caramel Butter Bars

When it comes to serving these luscious bars, the possibilities are endless. They can stand on their own as a sweet treat, but pairing them with complementary flavors enhances their appeal.

• Serve with a scoop of vanilla ice cream for a delightful dessert duo that balances warmth and creaminess.
• Drizzle additional caramel sauce on each bar before serving to elevate the flavor and add visual appeal.
• Pair with a steaming cup of coffee or hot chocolate, making for a cozy treat on a chilly evening.
• For a more elegant presentation, garnish with a sprinkle of sea salt and a few chocolate shavings on top.

Tips to Make Salted Caramel Butter Bars

To ensure your Salted Caramel Butter Bars turn out perfectly every time, consider these helpful tips:

• Use High-Quality Ingredients: The flavor of your bars is only as good as the ingredients you use. Opt for high-quality butter and caramel sauce for the best results.
• Do Not Overbake: Keep an eye on the oven while baking. The bars are done when the edges are golden brown and the center still has a slight jiggle.
• Let Cool Completely: Allowing the bars to cool in the pan ensures they hold their shape when cut.

Variations or Substitutions

If you’re feeling adventurous or have dietary restrictions, here are a couple of variations you might consider:

• Nutty Additions: Incorporate 1 cup of chopped pecans or walnuts into the dough for an added crunch and depth of flavor.
• Dairy-Free Option: Use vegan butter and a dairy-free caramel sauce for a delicious dairy-free version that doesn’t compromise on flavor.

FAQs About Salted Caramel Butter Bars

Q: Can I make this ahead?
A: Absolutely! These bars store well, so you can make them a day or two in advance. Just remember to keep them refrigerated until they are ready to serve.

Q: Can I use store-bought caramel sauce?
A: Yes! Store-bought caramel sauce works well in this recipe. Just ensure that it’s high quality for the best flavor.

Q: How do I cut the bars without them falling apart?
A: For clean cuts, allow the bars to cool completely before slicing them. Using a sharp knife and wiping it clean between cuts can also help maintain nice edges.

Related Sections: Nutritional Information

While these bars are wonderfully indulgent, it’s useful to know what you’re treating yourself to. A serving size (about one bar) roughly consists of:

• Calories: 250
• Total Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 30g
• Sugars: 18g
• Protein: 2g

This information is based on standard ingredient brands, so actual nutritional content may vary depending on specific products used.

Common Mistakes to Avoid

When trying out your Salted Caramel Butter Bars, keep in mind these common pitfalls:

• Not Softening the Butter: Make sure your butter is at room temperature for easy creaming, enhancing the texture of the bars.
• Skipping the Cooling Step: Cutting the bars too early can lead to them falling apart. Patience pays off for a neat presentation.
• Not Tasting the Caramel: If using homemade caramel, taste it to ensure it’s the right sweetness before pouring it over the dough.

The Final Word

Salted Caramel Butter Bars are a heavenly treat that never goes out of style. From the gooey caramel to the buttery layers, each bite is a reminder that dessert should be celebrated. Whether you enjoy them alone or share them with loved ones, these bars tick all the boxes for flavor, texture, and simplicity. So gather your ingredients, roll up your sleeves, and dive into this delightful recipe. Not only will your cravings be satisfied, but you’ll also make new memories with every batch you bake!

Salted Caramel Butter Bars

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• Author: admin
• Total Time: 45 minutes
• Yield: 16 servings
• Diet: Vegetarian

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Description

A rich, chewy dessert bar featuring a buttery cookie base topped with gooey caramel and a sprinkle of flaky sea salt.

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Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup caramel sauce
• 1/2 cup sea salt flakes

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter with the brown and granulated sugars until light and fluffy.
3. Mix in the flour, baking powder, and salt, blending until a dough forms.
4. Press the dough into the bottom of a greased 9×13 inch pan, ensuring an even layer.
5. Pour the caramel sauce over the dough, spreading it evenly to cover.
6. Sprinkle the sea salt flakes generously over the caramel layer.
7. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
8. Allow the bars to cool in the pan before cutting into squares.

Notes

Use high-quality ingredients for the best flavor. Let the bars cool completely before cutting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American