Description
Quick and delicious Honey Garlic Shrimp Bowls perfect for a satisfying dinner.
Ingredients
- 1 pound peeled and deveined shrimp
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon grated ginger
- Vegetables of choice (bell peppers, broccoli, snap peas)
- Rice or quinoa for two servings
- A handful of chopped green onions
- Sprinkle of sesame seeds
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, and grated ginger to create the honey garlic sauce.
- Heat a pan over medium heat and add the shrimp, cooking until they turn pink.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes until well coated.
- In separate pots, prepare the rice or quinoa according to package instructions.
- Sauté or steam the vegetables until tender.
- Assemble the bowls with rice or quinoa, honey garlic shrimp, and vegetables on top.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately and enjoy!
Notes
Make sure not to overcook the shrimp and include colorful vegetables for a vibrant dish.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian