Description
A simple and fun recipe for sweet and crunchy popcorn, perfect for movie nights and celebrations.
Ingredients
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup candy-coated chocolate candies
- 1/2 cup sprinkles
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- Pop the popcorn kernels using the vegetable oil in a popcorn maker or on the stovetop.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In a large bowl, combine the popcorn with the melted white chocolate, mixing until evenly coated.
- Add the candy-coated chocolates and sprinkles to the popcorn, gently tossing to mix.
- Spread the popcorn mixture on a baking sheet lined with parchment paper and let it cool and set.
- Break into pieces and serve in a bowl during gatherings or just keep it for yourself.
Notes
For best results, let the white chocolate cool slightly before mixing with popcorn to avoid a gooey mess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American