Why Make This Recipe

Iced oatmeal cookies are a delightful treat that combines soft, chewy goodness with a sweet glaze. They remind many of the classic oatmeal cookies we grew up with but with an exciting twist! If you love cookies that have a bit of texture and are not too sweet, this recipe is perfect for you. Plus, they are simple to make and taste wonderful with a cup of milk or coffee.

How to Make Iced Oatmeal Cookies

Ingredients

1/2 cup butter (softened)
1/3 cup brown sugar
1/4 cup granulated sugar
1 tbsp vanilla extract
1 egg (at room temperature)
1 & 1/4 cup old fashioned whole rolled oats
1 cup all-purpose flour
1/4 tsp cinnamon
Pinch of nutmeg
1/2 tsp baking soda
1/4 tsp salt
3/4 cup powdered sugar
1.5 tbsp milk
1/4 tsp vanilla

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.
Add in the egg and vanilla extract and mix until the mixture is light and fluffy.
Gradually mix in the flour, old-fashioned oats, cinnamon, nutmeg, baking soda, and salt. Be sure to scrape the sides of the bowl to combine everything well.
Using a large cookie scoop, scoop out 8 equally sized cookie dough balls and place them on the prepared baking sheet. Gently press down on each cookie to make them about 1 inch thick.
Bake in the preheated oven for about 10 minutes. Make sure to not overbake them so they stay soft and gooey in the center.
Once baked, let the cookies cool on the baking sheet for 20 minutes before moving them to a cooling rack to cool fully.
While the cookies are cooling, prepare the glaze by mixing the powdered sugar, milk, and vanilla until smooth.

How to Serve Iced Oatmeal Cookies

These iced oatmeal cookies are best served slightly warm or at room temperature. Drizzle the prepared glaze over the top of each cookie for a sweet finishing touch. They are perfect for parties, lunchboxes, or just a special treat for yourself. Enjoy them with a glass of milk or your favorite beverage!

How to Store Iced Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. If you want to keep them longer, you can freeze them. Just stack the cookies with a layer of parchment paper in between and place them in a freezer-safe bag or container.

Tips to Make Iced Oatmeal Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t skip the chilling time on the baking sheet! It helps create softer cookies.
Feel free to adjust the amount of spices according to your taste.
Experiment with add-ins like chocolate chips or dried fruits for extra flavor.

Variation

You can customize these cookies by adding chocolate chips, raisins, or nuts for a different flavor profile. You can also replace the glaze with a simple dusting of powdered sugar if you prefer a less sweet option.

FAQs

1. Can I use instant oats instead of rolled oats?
While you can use instant oats, rolled oats give a better texture and chewiness to the cookies.

2. How can I make these cookies vegan?
To make them vegan, substitute the butter with a plant-based butter and replace the egg with a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water).

3. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Just bring it to room temperature before scooping and baking.