Description
A simple and delicious no-tahini hummus recipe that’s perfect for snacks or parties.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
Instructions
- In your food processor, combine the chickpeas, garlic, olive oil, lemon juice, cumin, and a pinch of salt.
- Blend until smooth, adding water gradually for desired consistency.
- Taste and adjust seasoning as needed.
- Scoop into a bowl, drizzle with olive oil, and serve with pita chips or veggies.
Notes
Ensure to rinse chickpeas thoroughly and always taste before serving to adjust the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: Middle Eastern