Description
A hearty and refreshing Chicken Caesar Pasta Salad made with tender pasta, grilled chicken, romaine lettuce, Parmesan, and crunchy croutons tossed in creamy Caesar dressing. Perfect for potlucks, meal prep, or warm-weather meals.
Ingredients
- 2 cups rotini pasta (or penne, farfalle)
- 2 cups cooked grilled chicken, shredded or chopped
- 2 cups chopped romaine lettuce
- ½ cup grated or shaved Parmesan cheese
- 1 cup croutons
- ⅔ cup Caesar dressing (homemade or store-bought)
- Optional add-ins: chopped bacon, cherry tomatoes, avocado, red onion
- Homemade Caesar Dressing (optional):
- 1 egg yolk
- 1 clove garlic, minced
- 1 anchovy fillet or 1 tsp anchovy paste
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- ½ cup olive oil
- 2 tbsp grated Parmesan
- Salt & pepper to taste
Instructions
- Cook the pasta: Boil pasta according to package instructions. Drain and let cool.
- Prepare the chicken: Grill, shred, or cube the chicken as preferred.
- Mix the base: In a large bowl, combine the pasta, chicken, chopped romaine, and Parmesan.
- Add dressing: Pour in Caesar dressing and toss well to evenly coat everything.
- Finish and serve: Just before serving, add croutons to maintain crunch. Garnish with extra Parmesan or black pepper if desired. Serve chilled or at room temperature.
Notes
For a lighter version, use Greek yogurt-based Caesar dressing. Add avocado or bacon for a more indulgent twist. Croutons should be added just before serving to stay crispy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook / Assembled
- Cuisine: American