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Hot Honey & Feta Pizza


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Pescatarian

Description

A gourmet pizza featuring a golden crust, gooey mozzarella, savory sausage, and a kick of hot honey for a delightful culinary experience.


Ingredients

  • 1 pizza dough
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/2 cup sliced gourmet sausage
  • 1/4 cup hot honey
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface until it reaches your desired thickness.
  3. Spread marinara sauce evenly over the dough, allowing a bit of a crust edge.
  4. Sprinkle mozzarella cheese generously on top of the sauce.
  5. Evenly distribute crumbled feta and sliced sausage over the cheese.
  6. Drizzle hot honey over the toppings, adjusting the amount based on your heat preference.
  7. Season the pizza with dried oregano, salt, and pepper.
  8. Bake in the preheated oven for about 12-15 minutes until the crust is golden brown and the cheese is bubbling.
  9. Remove from the oven and let it cool for a few minutes before slicing.

Notes

For best results, allow the dough to rest at room temperature for 30 minutes before rolling. Experiment with different toppings and cheese varieties for a personalized pizza.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian