Description
A delightful blend of gooey cheese, tender chicken, and a kick of sweetness and spice, perfect for any occasion.
Ingredients
- 2 cups shredded cooked chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
- 4 large flour tortillas
- 2 cups shredded cheese (e.g., pepper jack or Monterey Jack)
- Hot honey for drizzle
Instructions
- Start by shredding your cooked chicken.
- In a skillet, heat olive oil over medium heat. Add chicken, chili powder, garlic powder, and salt. Stir until heated through.
- Place a flour tortilla in the skillet and sprinkle half of the shredded cheese on one half.
- Spread the chicken mixture over the cheese, drizzle hot honey, and top with remaining cheese.
- Fold the tortilla and cook until golden brown and crispy, about 2-3 minutes per side.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve immediately.
Notes
Use high-quality melting cheese and avoid overfilling your tortillas to prevent mess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican