Description
A creamy and rich Hot Chocolate Cheesecake with mini marshmallows and chocolate chips, perfect for impressing friends and family.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup mini marshmallows
- ½ cup chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan to create the crust.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract.
- Fold in mini marshmallows and chocolate chips.
- Pour the cheesecake batter over the crust.
- Bake for 50-60 minutes until the center is set but still has a slight jiggle.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
Be sure to preheat the oven and let the cheesecake cool properly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American