Description
A delightful blend of sweet honey and fiery Sriracha sauce, creating a flavorful dish that elevates your meal experience.
Ingredients
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 lb chicken thighs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine honey, Sriracha, soy sauce, garlic, and ginger. Whisk until smooth.
- Season chicken thighs with salt and pepper.
- Coat chicken thighs in the honey Sriracha mixture.
- Bake in a baking dish for 25-30 minutes until cooked through (internal temp should reach 165°F).
Notes
For deeper flavor, marinate chicken in sauce for 1-2 hours or overnight. Adjust spice levels according to preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian