Description
Delightful cookies blending the sweetness of honey with the nutty crunch of pistachios, perfect for satisfying your sweet tooth with minimal effort.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/2 cup pistachios, chopped
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a big bowl, cream together the softened butter and honey until well combined.
- Add in the vanilla extract and mix until fragrant.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry mix to the butter-honey mixture and stir well.
- Fold in the chopped pistachios.
- Scoop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let the cookies cool before serving.
Notes
For a gluten-free option, use a gluten-free flour blend. If you’re vegan, consider substituting butter with coconut oil.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American