Description
A warm, golden glaze clings to juicy chicken, balancing sweet and tangy for a dish that is perfect for both weeknight dinners and dinner parties.
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, mustard, olive oil, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the honey mustard mixture over the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
For extra flavor, sear the chicken briefly in a hot skillet before baking and finish under the broiler to caramelize the glaze. You can also marinate the chicken in the honey mustard mixture for up to 24 hours for more depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American