Honey Mustard BLT Chicken Sliders: 7 Ways to Delight
Honey Mustard BLT Chicken Sliders: 7 Ways to Delight
When it comes to gathering family and friends for a cozy evening, food plays a key role in setting the mood. Imagine sinking your teeth into a warm Honey Mustard BLT Chicken Slider, where juicy chicken meets crispy bacon, fresh lettuce, and ripe tomatoes, all enveloped in soft, pillowy buns. These sliders are not only delicious but also incredibly easy to whip up, making them the perfect crowd-pleaser for any occasion.
What makes these sliders stand out is their blend of flavors—sweet and tangy honey mustard dressing adds an unexpected twist to the classic BLT. This recipe is perfect for game day, picnic outings, or simply a fun family dinner. With its delightful taste and easy preparation, it’s time to explore how to create this delightful treat in your own kitchen.
Why Make This Recipe
- These sliders offer a fantastic balance of flavors, making them suitable for both adults and children.
- They are easy to assemble and perfect for meal prep, allowing you to save time without sacrificing taste.
- The combination of warm chicken and crispy bacon makes for a satisfying dish that’s sure to become a family favorite.
If you’re on the lookout for a new and exciting way to serve dinner, this Honey Mustard BLT Chicken Sliders recipe is just what you need to elevate your meals!
How to Make Honey Mustard BLT Chicken Sliders
Creating these scrumptious sliders is easier than you might think. Here’s how to get started:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even heating for your sliders.
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Mix the Chicken and Dressing: In a large bowl, combine 2 cups of shredded, cooked chicken with 1/2 cup of honey mustard dressing. Make sure the chicken is well-coated to absorb all the delicious flavors.
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Prepare the Slider Buns: Grab a baking sheet and place the 12 slider buns on it. You can use regular or mini slider buns based on your preferences.
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Layer the Ingredients: Begin layering your sliders. On the bottom half of each bun, add a spoonful of the honey mustard chicken mixture. Sprinkle crumbled bacon (6 slices) on top, and then add a handful of shredded lettuce (1 cup) followed by slices of tomatoes (1 medium).
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Finish the Sliders: Cover each assembled slider with the upper half of the bun. This creates a delightful little sandwich packed with flavors.
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Bake: Pop the baking sheet into your preheated oven for about 10 minutes or until the sliders are heated through and the buns are slightly toasted.
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Serve Warm: Once they are out of the oven, serve your sliders warm. It’s the perfect way to enjoy these tasty treats, allowing the flavors to blend beautifully.

Storage Tips for Honey Mustard BLT Chicken Sliders
Storing your leftover sliders properly is important to maintain their taste and texture. Here are some tips:
- Refrigerate: Store leftover sliders in an airtight container in the refrigerator for 3 to 4 days at temperatures below 40°F (4°C).
- Freeze: For longer storage, you can freeze the assembled sliders. Wrap them tightly in aluminum foil or plastic wrap, then place them in a freezer bag. They can last for up to 2 months.
- Thaw Safely: When you want to enjoy your frozen sliders, thaw them in the refrigerator overnight before reheating them.
- Reheat: Reheat in the oven or microwave, ensuring they are heated evenly before serving.
How to Serve Honey Mustard BLT Chicken Sliders
When it comes to serving these sliders, the possibilities are endless! You can present them in various ways to best suit the occasion:
- Casual Gatherings: For a laid-back meal, serve these sliders on a platter with simple toothpicks for easy serving.
- Picnic Style: Wrap each slider in parchment paper for a charming picnic presentation. It keeps them fresh and neat for outdoor dining.
- With Dipping Sauces: Enhance the sliders by offering a variety of dipping sauces, such as ranch or extra honey mustard dressing, for added flavor each bite.
- Side Dishes: Pair your sliders with crispy fries, a fresh garden salad, or coleslaw for an all-around satisfying meal.
- Festive Touch: If you’re serving them at a party, use themed decorations and labels to create excitement around the dish.
The way you present these sliders can make your gathering feel even more special.
Tips to Make Honey Mustard BLT Chicken Sliders
Creating the perfect Honey Mustard BLT Chicken Sliders can be made easier with a few handy tips:
- Use rotisserie chicken for convenience; it saves time and adds flavor.
- Experiment with different types of slider buns — whole grain, brioche, or even pretzel buns can enhance the taste.
- Don’t be afraid to add more veggies; cucumbers, avocado, or even jalapeños make great additions.
- Consider making your own honey mustard dressing for a fresher flavor.
- For extra crispiness, give the bacon a quick broil after mixing it into the slider.
Variations or Substitutions
- Vegetarian Option: Swap the shredded chicken with a mixture of chickpeas and crushed walnuts seasoned with honey mustard dressing for a delightful vegetarian version.
- Spicy Twist: If you enjoy a little heat, add sliced jalapeños or replace regular bacon with spicy turkey bacon. This will give your sliders an exciting flavor boost.
FAQs
Q: Can I make these sliders ahead of time?
A: Absolutely! You can prepare the chicken mixture and assemble the sliders an hour or two before baking. Just cover them with plastic wrap in the fridge until you’re ready to bake.
What if I want to use chicken thighs instead of breasts?
Using chicken thighs can add more moisture and flavor to your sliders. Just ensure they are cooked thoroughly and shredded well.
Can I make it spicier?
Definitely! Mix in some sriracha or hot sauce into the honey mustard dressing, or sprinkle some crushed red pepper flakes over the finished sliders for added heat.
These frequently asked questions cover common concerns, helping you to navigate the cooking process efficiently.
Additional Sections
Nutritional Information
While sliders are often viewed as a guilty pleasure, they can also fit into a balanced diet. Each slider packs protein from the chicken and healthy fats from the bacon. Here’s a rough estimate of the nutritional content per slider (based on standard ingredients):
- Calories: 250
- Protein: 15g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
- Sugars: 3g
These values may vary depending on ingredients and quantities.
Pro Tips
- To infuse more flavor, marinate your chicken in honey mustard dressing for a few hours before cooking.
- If you’re preparing for a large crowd, consider doubling the recipe and using larger baking sheets to save time.
- Always keep an eye on your sliders as they bake, as oven temperatures can fluctuate.
Common Mistakes to Avoid
- Overcrowding the baking sheet can make the sliders steam rather than bake. Make sure they have space between them.
- Using dry chicken can result in less flavorful sliders. Ensure that your chicken is moist and well mixed with the dressing for the best taste.
Conclusion
Honey Mustard BLT Chicken Sliders are not just a meal; they can turn any gathering into a memorable event. With a delicious combination of flavors and the ease of preparation, you are bound to delight your guests with these sliders. From casual dinners to festive occasions, this recipe adapts beautifully, ensuring everyone leaves the table satisfied. So, roll up your sleeves, gather your ingredients, and get ready to serve a dish that will surely become a favorite in your household!
Print
Honey Mustard BLT Chicken Sliders
- Total Time: 25 minutes
- Yield: 12 sliders
- Diet: Non-Vegetarian
Description
Delicious sliders combining juicy chicken, crispy bacon, fresh lettuce, and ripe tomatoes, all topped with a sweet and tangy honey mustard dressing.
Ingredients
- 2 cups shredded, cooked chicken
- 1/2 cup honey mustard dressing
- 12 slider buns
- 6 slices crumbled bacon
- 1 cup shredded lettuce
- 1 medium tomato, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded chicken with honey mustard dressing until well coated.
- Place slider buns on a baking sheet.
- Layer each bun bottom with honey mustard chicken mixture, crumbled bacon, shredded lettuce, and tomato slices.
- Cover with the top half of the bun.
- Bake for about 10 minutes or until sliders are heated through and buns are slightly toasted.
- Serve warm.
Notes
These sliders can be prepared ahead of time and stored in the refrigerator. For serving, you can pair them with dipping sauces and side dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
