Description
Delicious and healthy honey garlic turkey meatballs that are easy to make for the whole family.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 cup honey
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, and grated Parmesan cheese.
- Add the finely chopped onion and minced garlic to the bowl.
- Crack the egg into the mixture.
- Pour in the soy sauce, and sprinkle in the salt, black pepper, oregano, and thyme.
- Using your hands or a spoon, mix everything together until just combined, being careful not to overmix.
- With clean hands, take about 1.5 tablespoons of the mixture and roll it into a ball.
- Place the formed meatballs on a baking sheet lined with parchment paper.
- In a small saucepan, combine the honey, ketchup, and apple cider vinegar. Heat over medium until well combined and bubbling (about 2-3 minutes).
- Reduce heat to low and let it simmer for another 5 minutes.
- In a large skillet, heat olive oil over medium heat. Carefully add the meatballs and cook for about 5-7 minutes, turning occasionally.
- Pour the honey garlic sauce over the meatballs and gently toss to coat.
- Cover and let simmer for an additional 10-15 minutes, or until the internal temperature reaches 165°F.
Notes
Store leftovers in an airtight container for up to 4 days. They can be frozen for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American