Description
A quick and delightful dish that combines sweet honey, savory soy sauce, and aromatic garlic to create a flavor-packed shrimp meal, perfect for busy weeknights or special occasions.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix together honey, soy sauce, and minced garlic. Set aside.
- Heat olive oil in a pan over medium-high heat.
- Add shrimp and season with salt and pepper.
- Cook shrimp for about 2-3 minutes until they start to turn pink.
- Pour the honey garlic mixture over the shrimp, stirring to coat.
- Cook for an additional 2-3 minutes until the shrimp are fully cooked and the sauce thickens slightly.
- Garnish with chopped green onions and serve immediately.
Notes
Use fresh shrimp for the best taste, and don’t overcook them to avoid a rubbery texture. Adjust sweetness or saltiness according to preference.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian