Name: Honey Garlic Shrimp Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; ¼ cup honey; ¼ cup soy sauce (or tamari for gluten-free); 3 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp olive oil; 2 cups cooked white rice, brown rice, or quinoa; 1 cup broccoli florets, steamed or sautéed; ¼ cup green onions, finely sliced; Optional: sesame seeds or crushed red pepper flakes for garnish

Description

A delightful and quick meal featuring sweet and savory flavors with shrimp and vegetables, perfect for busy weeknights.

Ingredients

1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white rice, brown rice, or quinoa
1 cup broccoli florets, steamed or sautéed
¼ cup green onions, finely sliced
Optional: sesame seeds or crushed red pepper flakes for garnish

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Instructions

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer, cooking for about 2–3 minutes on each side until pink and curled.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet, letting it bubble and thicken for about 2 minutes, coating the shrimp.
Steam or Sauté Veggies: Quick steam or sauté the broccoli until bright green and fork-tender.
Build Your Bowl: Scoop rice or quinoa into bowls, top with hazy garlic shrimp and veggies, and garnish with green onions and optional sesame seeds or red pepper flakes.

Notes

Ensure shrimp are fresh and deveined. Adjust honey and spices to taste. Store leftovers in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian