why make this recipe

Honey Garlic Shrimp Bowls are a perfect blend of sweet and savory flavors, making them a delightful and satisfying meal. This dish is not only delicious but also quick to prepare, making it ideal for busy weeknights. Packed with nutrients from shrimp and vegetables, it offers a balanced meal that will please everyone at the table. You can customize it easily by adding your favorite veggies or adjusting the level of sweetness and spice.

how to make Honey Garlic Shrimp Bowls

Ingredients:

1 lb large shrimp, peeled and deveined
¼ cup honey
¼ cup soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp olive oil
2 cups cooked white rice, brown rice, or quinoa
1 cup broccoli florets, steamed or sautéed
¼ cup green onions, finely sliced
Optional: sesame seeds or crushed red pepper flakes for garnish

Directions:

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey adds a gentle sweetness that complements the bold garlic and warm ginger.
Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook for about 2–3 minutes on each side until they turn pink and curl into a ‘C’ shape. Be careful not to overcook them as they’ll continue cooking in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to ensure every shrimp gets a taste of the sauce. This will take about 2 minutes.
Steam or Sauté Veggies: While the shrimp cooks, quickly steam the broccoli until bright green and fork-tender, or sauté it for a smoky touch if you prefer.
Build Your Bowl: Scoop your rice or quinoa into bowls. Top with the honey garlic shrimp and drizzle more of the sauce on top. Add the steamed veggies and finish with a sprinkle of green onions and optional sesame seeds or red pepper flakes for extra flavor.

how to serve Honey Garlic Shrimp Bowls

Serve the Honey Garlic Shrimp Bowls warm, straight from the skillet to the table. Each person can adjust garnishes like sesame seeds or red pepper flakes according to their taste. These bowls are not only great for dinner but also perfect for meal prepping or packing for lunch the next day.

how to store Honey Garlic Shrimp Bowls

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, do it gently in the microwave or on the stove, adding a splash of water if needed to keep everything moist. Avoid overcooking the shrimp again during reheating.

tips to make Honey Garlic Shrimp Bowls

Ensure the shrimp are fresh and properly deveined for the best flavor.
For more texture, add other vegetables like bell peppers or snap peas.
Adjust the amount of honey based on your sweetness preference.
If you like a spicy kick, add more red pepper flakes or a dash of sriracha.
Make it gluten-free by using tamari instead of soy sauce.

variation

You can easily swap out shrimp for chicken or tofu to make this dish different. Also, try using other grains like farro or couscous instead of rice or quinoa for an interesting twist. Adding mango or avocado can also enhance the flavors and textures.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Is this recipe gluten-free?
Yes, you can make it gluten-free by using tamari instead of regular soy sauce.

3. Can I meal prep this recipe?
Absolutely! These bowls are great for meal prep. Just store the components separately and assemble them when you’re ready to eat.