Description
A delightful and simple dish merging honey’s sweetness with savory garlic and soy sauce, perfect for weeknight dinners.
Ingredients
- 1 lb lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Gather all ingredients before cooking.
- Heat vegetable oil in a skillet over medium heat.
- Add ground turkey to the skillet and cook until browned.
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- Once turkey is cooked, pour the sauce over it and stir to combine.
- Let the mixture simmer for about 5 minutes to thicken.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions if desired.
Notes
For storage, refrigerate in an airtight container for up to 3-4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian Fusion