Description
A delicious blend of sweet and savory flavors with tender, juicy chicken thighs, perfect for busy weeknight dinners.
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
Instructions
- In a bowl, mix honey, minced garlic, and soy sauce.
- Marinate the chicken thighs in the mixture for at least 10 minutes.
- Heat a pan over high heat and add the marinated chicken thighs.
- Cook until the thighs are golden brown and cooked through, about 6-8 minutes per side.
- Serve the chicken hot over rice.
Notes
For extra flavor, let the chicken marinate for a few hours or overnight. Add red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian