Plate of succulent honey garlic chicken thighs garnished with green onions

Honey Garlic Chicken Thighs

BySavannah Brooks
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why make this recipe

Honey Garlic Chicken Thighs is a delightful dish that brings sweet and savory together. It’s easy to make and packed with flavor, making it perfect for a weeknight meal or even when you have guests. The combination of honey, soy sauce, and garlic creates a delicious glaze that pairs well with chicken and rice.

how to make Honey Garlic Chicken Thighs

Ingredients :

  • boneless chicken thighs
  • honey
  • soy sauce
  • garlic
  • rice (for serving)

Directions :

  1. In a bowl, mix honey, soy sauce, and minced garlic.
  2. Heat a skillet over medium-high heat.
  3. Add chicken thighs to the skillet and cook until browned on both sides.
  4. Pour the honey garlic mixture over the chicken.
  5. Cook until the chicken is cooked through and the sauce thickens.
  6. Serve over rice.

how to serve Honey Garlic Chicken Thighs

Serve Honey Garlic Chicken Thighs over a bed of fluffy rice. You can also add steamed vegetables on the side for a complete meal. Garnishing with chopped green onions or sesame seeds can add a nice touch.

how to store Honey Garlic Chicken Thighs

To store any leftover Honey Garlic Chicken Thighs, place them in an airtight container in the refrigerator. They should stay fresh for up to three days. You can also freeze them for up to a month. Just make sure to thaw it in the refrigerator before reheating.

tips to make Honey Garlic Chicken Thighs

  1. Marinate the Chicken: For extra flavor, marinate the chicken thighs in the honey garlic mixture for at least an hour before cooking.
  2. Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of honey or add more soy sauce.
  3. Use Fresh Garlic: Fresh minced garlic gives the best flavor, but garlic powder can work in a pinch.

variation

You can easily customize this recipe by adding different spices or ingredients. For a spicy kick, add red pepper flakes to the honey garlic sauce. You can also switch the chicken thighs for chicken breasts or even tofu for a vegetarian option.

FAQs

Q: Can I use other parts of chicken?
A: Yes, you can use chicken breasts or drumsticks, but adjust the cooking time accordingly.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce and marinate the chicken ahead of time, then cook it when you’re ready.

Q: What can I serve with Honey Garlic Chicken Thighs?
A: This dish goes well with rice, but you can also serve it with noodles or steamed vegetables for a balanced meal.

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Honey Garlic Chicken Thighs

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

A delightful dish that brings sweet and savory together, perfect for quick weeknight meals or entertaining guests.

Ingredients

  • Boneless chicken thighs
  • Honey
  • Soy sauce
  • Garlic
  • Rice (for serving)

Instructions

  1. In a bowl, mix honey, soy sauce, and minced garlic.
  2. Heat a skillet over medium-high heat.
  3. Add chicken thighs to the skillet and cook until browned on both sides.
  4. Pour the honey garlic mixture over the chicken.
  5. Cook until the chicken is cooked through and the sauce thickens.
  6. Serve over rice.

Notes

For extra flavor, marinate the chicken thighs in the honey garlic mixture for at least an hour before cooking. Adjust the sweetness by reducing honey or adding more soy sauce.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Asian

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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