Why Make This Recipe

Honey Garlic Chicken Breasts is a perfect choice for a quick, savory meal that pleases everyone at the table. This dish combines the sweetness of honey with the savory flavor of garlic and soy sauce, creating a delightful glaze that coats tender chicken breasts. It’s easy to prepare and requires only a few ingredients, making it an ideal recipe for busy weeknights. Plus, it’s packed with flavor!

How to Make Honey Garlic Chicken Breasts

Ingredients

1 pound boneless skinless chicken breasts
1/4 cup all-purpose flour
1 tablespoon olive oil
2 tablespoons butter, divided
6 cloves garlic, thinly sliced
1/4 cup soy sauce
1 tablespoon seasoned rice vinegar
1/3 cup honey
Kosher salt to taste
Freshly cracked black pepper to taste
Green onions, thinly sliced

Directions

Heat olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
Slice the chicken breasts lengthwise into four thinner pieces. Season them with salt and pepper, then coat evenly with flour.
Cook the floured chicken for 4-5 minutes on each side until it turns golden brown. Remove the chicken from the pan and set it aside.
Melt the remaining butter over medium-low heat. Add the sliced garlic and cook for 30-60 seconds until fragrant.
Pour in the soy sauce and rice vinegar, scraping the bits from the bottom of the pan. Stir in the honey, along with pepper and additional salt if needed. Let it simmer for 4-5 minutes until the sauce thickens.
Return the chicken to the pan and simmer in the sauce for 1 minute until warmed through.
Serve garnished with sliced green onions.

How to Serve Honey Garlic Chicken Breasts

Serve the Honey Garlic Chicken Breasts over rice or with a side of steamed vegetables. The delicious sauce also pairs well with noodles or a fresh salad. Adding extra green onions on top can enhance the presentation and flavor.

How to Store Honey Garlic Chicken Breasts

After cooking, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat until warmed through, or microwave it for a quick meal.

Tips to Make Honey Garlic Chicken Breasts

Make sure to slice the chicken breasts evenly to ensure they cook evenly.
If you like a spicier kick, add a sprinkle of red pepper flakes to the sauce.
You can double the sauce recipe if you enjoy extra glaze for your rice or noodles.

Variation

Consider swapping the chicken for boneless pork chops or tofu for a different twist. You can also experiment with different types of honey, such as clover or wildflower, for unique flavor profiles.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking to ensure even cooking.

2. Is there a gluten-free option for this recipe?
Yes! You can substitute all-purpose flour with a gluten-free flour blend and use tamari sauce instead of soy sauce.

3. How can I make this dish spicier?
You can add crushed red pepper flakes or a bit of sriracha to the sauce for a spicy kick. Adjust the amount to your taste.