Description
A delightful side dish featuring roasted carrots coated in honey, garlic, and butter, delivering warmth and comfort for any meal.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the peeled carrots into uniform sticks, about 2-3 inches in length.
- In a small bowl, whisk together the melted butter, honey, minced garlic, salt, and pepper until well combined.
- In a large mixing bowl, combine the carrot sticks with the honey garlic butter mixture and toss until all the carrots are coated evenly.
- Spread the coated carrots in a single layer on a lined baking sheet.
- Bake for 25 to 30 minutes, stirring halfway through, until tender and caramelized.
- Remove from the oven and transfer to a serving dish, then sprinkle with fresh parsley before serving.
Notes
For added flavor, consider roasting whole garlic cloves alongside the carrots. Drizzle with extra honey before serving for an added sweetness boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American