Description
A delightful dish that combines rich salmon with a sweet and savory honey butter glaze, perfect for a healthy dinner.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat.
- Stir in the honey, garlic powder, and red pepper flakes.
- Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
- Brush the honey butter mixture over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Garnish with chopped parsley and serve.
Notes
Serve with steamed vegetables or a side of rice. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American