Honey Butter Cornbread

why make this recipe

Honey Butter Cornbread is a delightful treat that brings warmth and comfort to any meal. It pairs perfectly with soups, stews, or just on its own as a snack. The sweetness of honey combines beautifully with the buttery flavor, making it a crowd favorite. Whether you’re hosting a gathering or just enjoying a quiet meal at home, this cornbread adds a special touch to your dining experience.

how to make Honey Butter Cornbread

Ingredients:

• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 can creamed corn (15 oz)
• 2 tablespoons baking powder
• 1 teaspoon of salt
• 1 cup granulated sugar
• 2 large eggs
• 2 cups milk
• 2/3 cup vegetable oil
• 4 tablespoons honey
• 4 tablespoons butter

Directions:

1. In a small saucepan, melt the butter, and slowly add in the honey. Mix well and remove from heat. You can also use a microwave to melt the butter and mix in the honey.
2. Preheat the oven to 400 degrees F. Grease your cast iron skillet or baking pan.
3. In a medium bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, mix the milk, creamed corn, oil, and eggs until well combined.
5. Make a well in the dry ingredients and slowly add the wet mixture. Stir until blended.
6. Pour the batter into the greased 13×9 pan and bake for 30-35 minutes. After 20 minutes, brush a layer of the honey butter on top and continue to cook. The cornbread is ready when a wooden pick inserted in the center comes out clean.
7. Let it rest until cool before serving. Serve with more honey butter.

how to serve Honey Butter Cornbread

Serve Honey Butter Cornbread warm, directly from the oven, with additional honey butter on the side. It’s great with chili, barbecued meats, or just enjoyed on its own with a nice cup of tea or coffee.

how to store Honey Butter Cornbread

To store leftover cornbread, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for a couple of days or can be stored in the fridge for up to a week. You can also freeze it for longer storage—just make sure it’s well wrapped to avoid freezer burn.

tips to make Honey Butter Cornbread

• For an extra rich flavor, consider using buttermilk instead of regular milk.
• You can add a pinch of cayenne pepper or jalapeños for a spicy kick.
• Ensure that your oven is preheated for even baking.
• Check for doneness a few minutes before the recommended time to avoid overbaking.

variation

You can try adding mix-ins like corn kernels, shredded cheese, or even diced jalapeños to change things up and create different flavors.

FAQs

Can I use another type of flour?
Yes, you can substitute whole wheat flour or a gluten-free blend, but it may change the texture slightly.

What should I serve with Honey Butter Cornbread?
It pairs well with soups, chili, fried chicken, or any hearty meal. It can also be enjoyed simply with butter.

Can I make this cornbread in advance?
Yes, you can make it ahead of time. Just store it as mentioned, and reheat in the oven before serving for the best taste.

Honey Butter Cornbread

---

• Author: admin
• Total Time: 45 minutes
• Yield: 8 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful cornbread sweetened with honey and butter, perfect as a side or a snack.

---

Ingredients

• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 can creamed corn (15 oz)
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 2 cups milk
• 2/3 cup vegetable oil
• 4 tablespoons honey
• 4 tablespoons butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small saucepan, melt the butter and slowly add in the honey. Mix well and remove from heat.
2. Preheat the oven to 400°F (200°C) and grease your cast iron skillet or baking pan.
3. In a medium bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, mix the milk, creamed corn, oil, and eggs until well combined.
5. Make a well in the dry ingredients and slowly add the wet mixture. Stir until blended.
6. Pour the batter into the greased 13×9 inch pan and bake for 30-35 minutes.
7. After 20 minutes, brush a layer of honey butter on top and continue baking until a wooden pick inserted in the center comes out clean.
8. Let it rest until cool before serving. Serve with more honey butter.

Notes

For an extra rich flavor, consider using buttermilk instead of regular milk. You can add a pinch of cayenne pepper or jalapeños for a spicy kick.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American