Description
A sweet and salty side dish that’s absurdly simple to make, perfect for pairing with any meal.
Ingredients
- 4 cups fresh corn kernels (fresh, frozen, or canned)
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a skillet over medium heat, being careful not to let it burn.
- Add the corn kernels and cook for 5-7 minutes until tender, stirring occasionally.
- Stir in the honey and coat every kernel well.
- Season with salt and black pepper, adjusting to taste.
- Cook for an additional 2-3 minutes until warmed but not sticky.
- Serve warm and enjoy immediately.
Notes
For a twist, swap honey with maple syrup or use olive oil for a dairy-free version. Add lime juice for brightness or herbs for fresh contrast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American