Description
A delightful side dish featuring sweet and tangy roasted carrots coated in a honey balsamic glaze, perfect for any meal.
Ingredients
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the carrots, then trim and cut into 1-inch pieces.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread carrots in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway.
- Check for tenderness and serve warm, garnished with thyme or sea salt if desired.
Notes
Feel free to experiment with other herbs or add vegetables like parsnips or sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American