Description
A comforting and flavorful homemade ramen recipe that rivals your favorite restaurant dish, featuring tender noodles, a fragrant broth, and perfectly soft eggs.
Ingredients
- Ramen noodles
- 1 Chicken breast
- 4 cups Chicken broth
- 2 tbsp Soy sauce
- 2 cloves Garlic, minced
- 1 inch Ginger, minced
- 2 Green onions, sliced
- 2 Carrots, sliced
- 1 cup Spinach
- 2 Eggs
- 1 tbsp Sesame oil
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic and ginger to the pot, sautéing until aromatic.
- Pour in chicken broth and soy sauce, bringing to a simmer.
- Add sliced chicken breast, cooking until thoroughly done.
- Stir in carrots, allowing them to soften for a few minutes.
- Introduce ramen noodles and cook according to package instructions.
- In the last minute, add spinach and green onions until wilted.
- Serve hot topped with a boiled egg if desired.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Freeze broth separately for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese