Description
Delicious homemade pop tarts that are easy to make and customizable with your favorite fillings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- Your favorite jam or filling (e.g., strawberry, raspberry)
- Powdered sugar for icing
- Milk for icing (optional)
- Sprinkles (optional)
Instructions
- In a large bowl, combine the flour, sugar, and salt. Mix well.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cold water until the dough comes together.
- Divide the dough into two balls, flatten them into disks, and wrap in plastic. Refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out one disk on a floured surface to about 1/8 inch thick.
- Cut into rectangles (about 3×4 inches).
- Place a tablespoon of your favorite jam in the center of half of the rectangles.
- Place another rectangle on top and press the edges to seal.
- Bake for 20-25 minutes until golden.
- For icing, mix powdered sugar with milk until desired consistency and drizzle over cooled pop tarts.
- Add sprinkles if desired.
Notes
Ensure to chill the dough for better results and avoid overfilling the pastries.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American