Description
Crispy on the outside and gooey on the inside, these homemade mozzarella sticks are perfect for snacks or appetizers.
Ingredients
- 12 ounces mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying
- Marinara sauce for serving
Instructions
- Cut the mozzarella cheese into stick shapes.
- Set up a breading station with flour in one bowl, beaten eggs in the second, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper in the third.
- Dip each mozzarella stick first in flour, then in the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep fryer or large skillet over medium heat.
- Fry the mozzarella sticks in batches until golden brown, about 1-2 minutes.
- Remove and drain on paper towels.
- Serve hot with marinara sauce.
Notes
For a healthier option, bake the mozzarella sticks at 400°F (200°C) for 10-12 minutes. You can also freeze them before frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian