Delicious bowl of homemade hamburger helper served with fresh herbs.

Homemade Hamburger Helper

why make this recipe

Homemade Hamburger Helper is a quick and easy meal that everyone can enjoy. It brings comfort to the table with its cheesy, flavorful goodness and is perfect for busy nights. Plus, making it at home allows you to control the ingredients, ensuring a healthier and tastier version than store-bought options.

how to make Homemade Hamburger Helper

Ingredients:

  • 1 lbs ground beef
  • 1 onion, diced
  • 3 tbsp tomato paste
  • 2 tsp kosher salt
  • ½ tsp black pepper
  • 1 ¼ tsp chili powder
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp ground mustard
  • 2 cups pasta, such as elbow
  • 3 ½ cups beef broth
  • 2 ½ cups cheddar cheese

Directions:

  1. Heat a large pot over medium heat.
  2. Add the ground beef. Use your spoon to break it up.
  3. Once the ground beef is partially cooked, add the diced onion.
  4. Continue to cook and break up the ground beef until it is cooked all the way through.
  5. Add all of your seasonings and tomato paste. Stir to combine.
  6. Add the pasta and beef broth. Stir to combine.
  7. Turn the heat to low and cover the pot.
  8. Stir occasionally. Allow the Hamburger Helper to cook for 20 minutes or until the pasta is cooked.
  9. Remove from the heat and stir in the cheese.
  10. Enjoy your delicious homemade Hamburger Helper!

how to serve Homemade Hamburger Helper

Serve Homemade Hamburger Helper hot right from the pot. You can place it in bowls and sprinkle additional cheese on top for an extra cheesy touch. Pair it with a simple salad or some garlic bread for a complete meal that the family will love.

how to store Homemade Hamburger Helper

To store leftovers, place the cooled Hamburger Helper in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 2 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove or in the microwave.

tips to make Homemade Hamburger Helper

  • Use lean ground beef to keep the dish healthier.
  • Feel free to add vegetables like bell peppers or peas for added nutrition.
  • Experiment with different types of cheese for a unique flavor.
  • Don’t forget to taste and adjust the seasonings according to your preference.

variation

You can easily make a vegetarian version of Hamburger Helper by using plant-based ground meat or lentils instead of ground beef. Also, try using gluten-free pasta if you have dietary restrictions.

FAQs

1. Can I use different types of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat for a different twist.

2. What kind of pasta can I use?
You can use any small pasta shape you like, such as elbow, shells, or rotini.

3. Can I make this recipe ahead of time?
Yes, you can prepare it a day ahead. Just store it in the refrigerator and reheat before serving.

Enjoy making your Homemade Hamburger Helper!

Print
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Homemade Hamburger Helper


  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Beef

Description

A quick and easy homemade version of Hamburger Helper that brings cheesy, flavorful goodness to your table.


Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 3 tbsp tomato paste
  • 2 tsp kosher salt
  • ½ tsp black pepper
  • 1 ¼ tsp chili powder
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp ground mustard
  • 2 cups pasta, such as elbow
  • 3 ½ cups beef broth
  • 2 ½ cups cheddar cheese


Instructions

  1. Heat a large pot over medium heat.
  2. Add the ground beef and break it up with a spoon.
  3. Once partially cooked, add the diced onion and continue to cook until the beef is cooked through.
  4. Add all seasonings and tomato paste; stir to combine.
  5. Add the pasta and beef broth; stir to combine.
  6. Turn the heat to low and cover the pot.
  7. Stir occasionally and cook for 20 minutes, or until the pasta is cooked.
  8. Remove from heat and stir in the cheese.
  9. Serve hot and enjoy!

Notes

Use lean ground beef for a healthier dish. Feel free to add vegetables for extra nutrition. Adjust seasonings to taste.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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