Description
A quick and easy recipe for homemade California Crunch Roll sushi, packed with flavors and customizable to your liking.
Ingredients
- 1 cup cooked sushi rice or brown rice (cooled)
- 1–2 roasted nori sheets
- 3 sticks imitation crab meat
- ½ avocado, thinly sliced
- ½ cucumber, julienned
- Spicy mayo (for topping)
- Eel sauce (for topping)
- Crispy panko or fried onions (for topping)
Instructions
- Place a sheet of nori on a bamboo sushi mat.
- Wet your hands to keep the rice from sticking. Spread an even layer of sushi rice over the nori, leaving a small border at the top.
- Lay the imitation crab, avocado, and cucumber in a line across the middle of the rice.
- Roll the sushi tightly from the bottom using the mat, applying gentle pressure.
- Once rolled, slice the sushi into bite-sized pieces.
- Top with spicy mayo, eel sauce, and crispy panko or fried onions before serving.
Notes
Make sure to wet your hands to avoid sticky rice and don’t overfill your rolls for the best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Rolling
- Cuisine: Japanese